Why shop with us?

Member Stores

Want to become a member?

2 days ago

Health Stores Ireland

Natural Health Store Wexford and Kilkenny multi award winning store, keeps on winning.OMG Winners of Green Award 2019 Environmental Best Practice and Sustainability... Yipee ... ... See MoreSee Less

View on Facebook

Email: foodsuppl@finance.gov.ie now and tell them what applying VAT on vitamins and food supplements would mean to you.
The Consultation on the VAT Treatment of Food Supplement Products will close today at 17:00. This public consultation forms part of the Tax Strategy Group process and will inform the Minister for Finance’s considerations in reviewing the value-added tax (VAT) treatment of food supplement products ahead of Budget 2020.
Have your say. foodsuppl@finance.gov.ie
.
... See MoreSee Less

View on Facebook

Fiann Ó Nualláin has a new book in the shops. Just saying 😉 ... See MoreSee Less

View on Facebook

3 days ago

Health Stores Ireland

You can still have your say in the Consultation on the VAT Treatment of Food Supplement Products. It will remain open until 17:00 on 24th May 2019. This public consultation forms part of the Tax Strategy Group process and will inform the Minister for Finance’s considerations in reviewing the value-added tax (VAT) treatment of food supplement products ahead of Budget 2020.Have your say! #StopThisVAT

https://gov.ie/en/consultation/…
... See MoreSee Less

View on Facebook

5 days ago

Health Stores Ireland

This month sees the launch of another exciting new product from Irish brand, Macánta Nutrition. This High Strength Olive Leaf Extract contains 400mg/18% of Olea europea in each vegan capsule, with no nasty additives or preservatives. As with all of the Macánta range, this product offers a 40% basic margin to retailers, but with the 4+1 discount currently on offer this gives retailers even greater returns. ... See MoreSee Less

View on Facebook

5 days ago

Health Stores Ireland

This week’s #TastyTuesday gives you a healthy way to satisfy your pizza cravings! Pat Divilly, one of our speakers at Vitality 2018, shared with us his recipe for healthy Cauliflower Pizza.

🍕 Cauliflower Pizza 🍕

Ingredients
Pizza Base
• 1 head of cauliflower, blitzed to a rice-like consistency in food processor.
• 2 tbsp. ground almonds
• A pinch of garlic
• A pinch of salt
• A pinch of pepper
• A pinch of chili flakes
• 1 egg
Tomato Sauce
• Half a jar of passata
• 2 cloves of garlic, crushed
• 5 basil leaves, chopped
• Salt and pepper to season
Toppings
• Handful of Spinach
• 1/2 Red Pepper - chopped
• 1/2 yellow Pepper - finely chopped
• 4 cherry tomatoes - quartered
• 2 tbsp. feta cheese
• 2 tbsp. Udo's Oil

Method
• Line a baking tin with parchment paper.
• Preheat oven to 180°C.
• Blitz the cauliflower in a food processor to a rice-like consistency.
• Add in two tablespoons of ground almonds.
• Add in spices, garlic, salt and pepper.
• Beat in one egg and mix through.
• Spread mixture on baking tin and bake for 20 minutes.
• While this is cooking, prepare the tomato sauce.
• On a low heat pot, add the passata, garlic, basil and seasoning and heat for about 4 minutes.
• Remove pizza base from the oven.
• Spread the tomato sauce evenly over base.
• Add peppers, spinach and chicken.
• Add feta cheese.
• Place back in the oven and bake for a further 10-15 minutes.
• Drizzle 1-2 tablespoons of Udo's Oil over your pizza!

Check back next Tuesday for a new healthy recipe! #Vitality2019
... See MoreSee Less

View on Facebook

2 weeks ago

Health Stores Ireland

We are kicking off our first #TastyTuesday with a Beet the Blues Smoothie! Maggie Lynch of The Soul Food Company Ireland, one of our speakers at Vitality 2018, provided us with this delicious smoothie recipe featuring beetroot and blueberries to boost your immune function and help you combat any springtime allergies or illnesses.

🌸 Beet the Blues Smoothie 🌸

Ingredients
• 150 grams beetroot, cooked (1 large)
• 1 banana
• ¼ - ¼ teaspoon cayenne pepper
• 250 ml coconut water
• 125 grams blueberries
• 2-3 tablespoons Greek yoghurt

Method
• Blend all ingredients together till smooth, pour into a glass and enjoy!

Maggie's Tip:
“My preference is for freshly cooked beetroot. Vacuum packed is ok, too, but never use pickled beetroot in this recipe. You can also boil up a load of beetroot, freeze in individual zip-lock bags and use as required.”

Check back every Tuesday for a new healthy recipe! #Vitality2019
... See MoreSee Less

View on Facebook

Partners & Patrons